Grown in Monteodorisio at an altitude of 250 meters. The soil contains clay and some pebbles, this beautiful big round red see’s on skin maceration for at least 25 days. Intense ruby red colour and a fruity and spicy nose. Pairs best with fatty meats.
| Produced By | Jasci & Marchesani |
|---|---|
| Producer Link | https://www.jasciemarchesani.it/en/ |
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